Rare opportunity to acquire a long-standing and highly profitable restaurant in one of Victoria’s most desirable seaside communities. Adrienne’s Restaurant, est. in 1957, is a beloved local institution located at the iconic Mattick’s Farm, drawing traffic from both locals and tourists. The business operates three complementary revenue streams under one roof: a full-service restaurant, a café/bakery, and an ice cream parlour. This diversified model has allowed the business to remain consistently profitable for years, providing great returns. The restaurant is fully licensed with seating for up to 86 guests, plus a 650 sq ft licensed patio. A full management team is in place, making this an ideal opportunity for an owner-operator or semi-absentee investor. The business benefits from excellent on-site parking and a prime location within a 5-acre retail destination anchored by Red Barn Market, Liquor Plus and numerous boutique retailers. Please do not approach staff or ownership directly.